Lactic Acid 88%
Feature
Organic acid, starch fermented, transparent and odorless.
Advantages
1. Lactic acid is used in the food industry to regulate the acidity of foods.
2. It is commonly used to replace glycolic acid, because it is less irritating than glycolic acid and does not cause allergic reactions.
3. It is used to moisturize the skin and avoid the loss of natural oil and moisture.
Product Specification Sheet
Item | Product | SDS | SDS Bio |
---|---|---|---|
Lactic Acid 88% |
北區業務窗口 - Mr. Chuang
plchuang@sfchem.com.tw
0911-950-330
南區業務窗口 - Mr. Lee
michael@sfchem.com.tw
0963-055-282