Trehalose

Feature

A sugar present in nature, a non-reducing saccharide in which two glucose molecules are bonded by α, α-1, and 1. Sweetness is about 40~45% of sugar.

Advantages

  1. Inhibition of non-enzymatic browning
  2. Antifreeze, inhibit protein denaturation
  3. Inhibit starch aging

Product Specification List

Item Download
Trehalose Product
台灣化工事業部北區業務 -莊先生
02-25426789#624
台灣化工事業部中區業務 -王先生
06-5837608#622
台灣化工事業部南區業務 -林先生
06-5837608#625
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