Mannitol is a white crystalline solid that belongs to sugar alcohols and has a sweet taste.
Sweeteners
Seasoning
Preservatives
Food quality improvement, fermentation and food processing agents
Leavening Agents
Starch and Carbohydrate
D-Mannitol
Feature
Advantages
1. The sweetness is about half of sucrose and the calories are low, and the taste is refreshing.
2. It has the function of dehydrating agent and reducing tissue edema.
3. It can be used as a sweetener, flavoring agent, sugar-reducing and anti-adhesive in food; in the scope of application of medicine, kidney and diuretic.
Product Specification List
| Item | Download |
| D-Mannitol | Product SDS English |
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