1. Plant-derived sweeteners.
2. The sweetness is 200-300 times that of sucrose, and the calorific value is only 1/300 of sucrose.
1. Plant-derived sweeteners.
2. The sweetness is 200-300 times that of sucrose, and the calorific value is only 1/300 of sucrose.
Item | Download |
Steviol Glycoside | Product |